Give me a shout on Instagram and use #floraandvino to show me your creations.Ĭheck out my Pinterest page to pin more recipes like this one to make later.įor more easy stir-fry recipes, check out my Spicy Tempeh Sesame Broccoli Stir-Fry and Easy Orange Chickpea Stir-Fry. If you make this Thai Quinoa & Cashew Stir-Fry let me know!īe sure to leave me a comment, rating, and review so I can use your feedback to create more yums. If you’re looking for even more protein, try adding in cubed and seared tofu– an excellent addition! To get those Thai-juices flowing, add a big squeeze of lime, lots of green onion, a pinch of red pepper flakes, crushed cashews, and maybe a dash of sriracha if you like it hot. I’m pretty sure I’ve tried every variation imaginable and loved them all. I started making variations of this stir-fry last summer when I wanted to add protein to my stir fry but didn’t really feel like legumes or soy.Ĭooked quinoa takes on a new life and crispiness when re-cooked!įor vegetables, I love bok choy, bell pepper, and zucchini, but anything goes. The third assumption is that you like some Thai-inspired flavors to “tie” it all together. The second assumption is that you like your stir-fry packed with veggies. (Search: “ quinoa” on here, to name a few!) I promise you’ll find tons of other ways to use it! If you don’t, you can always make a batch special for this. The first major assumption of this recipe is that you’ve got an excess of cooked quinoa in your fridge. ingredients QUINOA 1 cup quinoa 1 cup pineapple juice 1 cup cold water 4 teaspoon soy sauce STIR-FRY 4 ounces raw unsalted cashews 3 tablespoons peanut. This is a Thai Quinoa & Cashew Stir-Fry and you need it on your recipe repertoire! Well, now I’ve got a name now for this clean-out-the-fridge creation. With all the spices used to make the pumpkin, a squeeze of lemon juice and a good glug of olive oil is really all you need to dress this salad. “Er…” I say, trying to think of a creative name for what truly is a bit of everything left in the fridge served stir-fried. “Mmm…what’s for dinner?” he’ll ask curiously, as things start to sizzle and pop and smell inviting on the stovetop. To be honest, I’m usually throwing things together in a pan while Dan and Harper are unwinding on the couch around 8 PM. I love how days feel sort of endless in summer, you know? Perfect for a quick 10 minute weeknight meal. Easy plant-based stir-fry with cooked quinoa, fresh vegetables, and crushed cashews.
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